Just my luck (which is good if you were curious), I won the Grilled Polenta entree. The catch is that you have to either have it delivered or pick it up that day during a specific time period. Since the delivery area is limited to the E. Village, I figured I would swing by on the way to the premiere.
Even with my two years in the city, I'm ashamed to say I haven't truly explored the East Village, but I am working on it! Walking east on 2nd Street, I saw the cutest boutiques and some wonderful happy hour deals. What I found when I walked into Supper though, was perhaps the most fantastic. Several rustic outdoor tables greet you at first and then you walk inside to what reminds me of a log cabin with a bit of an edge - almost an rural chic feel, if such a thing exists (if it doesn't, I just created it). After telling the hostess that I was there because of the Twitter contest, she presented me with a glass of house red while I waited for my entree. I took a seat at the large wooden bar, checked in on Foursquare (have to spread the online love!), and began to drool over the rest of the menu I looked over.
Supper offers a different risotto for every day of the week - could this be a more perfect place for me?! The most appealing, although I'm not sure if it is more of a dessert than an actual dinner, is Monday's Vanilla Bean and Mascarpone. I better clear my upcoming Monday schedules!
What seems like their signature dinner option is called the "Simple Supper." From Mondays through Wednesdays from 4-7 p.m. you can get an appetizer and an entree for $15.95. You can add on a glass of wine or beer to that for just another $4. Their weekend brunch menu also looked very appealing; the Molly's French Toast with fresh fruit raspberry butter, toasted pecans and real maple syrup was highly recommended.
In my haste to make it to the premiere, I know that I did not do my dish justice since I had to eat it on the subway. I didn't even get a chance to take a picture. However, I will take my sweet time describing it here. The polenta was among the lightest and most flavorful I've ever had, topped with fennel shavings and pieces of fresh Parmigiano cheese. It was accompanied by mouth watering Prosciutto di Parma and a small container of aged Balsalmic vinegar and olive oil. The crunchy-on-the-outside-but-soft-on-the-inside Italian bread that came with the meal was perfect for sopping up the extra oil and vinegar. With each bite, the subway car practically melted away and I felt like I was sitting outdoors at a table next to an Italian farmhouse, just watching the cows in the meadow and the sun setting over the hills. Needless to say, I didn't want the dish to end!
So what are you waiting for? Follow these restaurants on Twitter today and tomorrow you could have a wonderful supper waiting for you! Keep in mind you can only win these giveaways once every 30 days, but you can bet that I'll be first in line in a month.