There is not a single person on this planet that does not like free food. And Awesome's got your back with this hook up tomorrow at the Flatiron Pedestrian Plaza (right outside Eataly).
Join celebrity Chef Marcel Vigneron of Top Chef and the Stonefire Food Truck tour for some gratis samples of delicious, easy-to-make, plant-based recipes featuring Stonefire Authentic Flatbreads and Naan Crisps. The event will run tomorrow, Thursday 8/6 from noon to 6 pm and will also feature live entertainment. For updates on what is happening throughout the day, you can follow Stonefire on Facebook or Twitter.
If tacos were a food group, I would have no trouble fulfilling that dietary requirement. I love the versatility of those flour or corn tortilla vessels of yumminess--carne asada with tomatillo salsa, mole chicken with toasted sesame seeds, even fried cactus with crumbled queso fresco and I'm game!
I was recently invited for dinner at Cafe El Presidente, the year-old outpost of the Tacombi chain's well-known Mexican-inspired creations located in the Flatiron district. Walking in, you almost think you've entered a marketplace instead of a sit-down restaurant, with a juice bar on your right, hanging fluorescent lighting above, and black and white checkered tiles below. But then you realize that this is just a rarity in New York: a restaurant with space enough letting you walk around without needing to bump into anyone else. I couldn't help but wonder what used to be in this space as we settled in and I watched the chefs at work in the large open kitchen near our table.
First things first, drinks. I decided on a margarita with salt (no frills necessary if it's good; $12) and my boyfriend ordered the Oaxacan Old Fashioned (pronounced Wa-HA-Kan for those of you too shy to order it correctly; $14) with mezcal instead of whisky. Both were solid libations, but I'd love to go back and try the Pina Colada ($13) because nothing screams vacation (even if it's just for a few hours) like a pina colada.
|Oaxacan Old Fashioned and Margarita|
The menu came, and we were surprised by its understatement. We almost thought that we had to mark off what we wanted with a pencil and just hand it in, as you would to a street cart vendor or something. But alas, it's all part of the ambiance.
We also took the time to admire the impressive selection of hot sauces available on every table. I'm a bit of a whimp when it comes to spice, so I was not about to even touch the "Oro Negro" (literally: black gold) bottle of habanero concentrate and grapeseed oil, although I did admire the numerous warning signs. The other sauces--morita, cascabel, jalapeno, and habanero--were more recognizable and I made a pact with myself to try at least one over the course of the meal.
To start, we tried the Esquites ($3.95), which was grilled corn with contija cheese and chipotle mayo, and I would HIGHLY recommend it. Served in a cute paper cup, appropriately feeding on the street food theme, it was so good that I could have gobbled up 2. We also had the Ceviche Guerrero ($14.95) served over guacamole. I could taste the freshness of the fish, and the lime juice truly brought out the sweetness as well. Again, I could have made a meal out of just this dish.
For our main course, we split the Gringa Madison quesadilla ($7.95) and 6 tacos: al pastor ($2.49), Baja crispy fish ($4.95), Puerco Toluca ($3.49), Nopal de Matehuala ($3.49), Sonoran shrimp ($4.49), and the seared fish de Ixtapaleno ($4.49). Holy my goodness and ay caramba. Note to self: never go here alone.
The quesadilla was served open faced with all sorts of goodies including heritage pork and Chihuahua cheese. It had more of that chipotle mayo which really tied everything together. As for the tacos, my favorite was definitely the Baja crispy fish because it had the perfect ratio of crisp to succulent. I also really loved the Puerco Toluca (chorizo) with the Cascabel hot sauce--see, I tried it! Also, if you've never sampled cactus (nopal), do yourself a favor and try this one. It was paired with swiss chard so I considered it my "vegetable" for the meal.
|Gringa Madison Quesadilla|
|From top left: nopal, Puerco Toluca, seared fish, Sonoran shrimp tacos|
|Al Pastor and Baja crispy fish tacos|
No meal is ever complete without dessert and at Cafe El Presidente, this means Tres Leches Cake. Literally meaning "three milks," tres leches is your typical sponge cake that sits in a mixture of whole, sweetened condensed, and evaporated milk for a little while to get all moist and creamy. This version is layered with jam and topped with coconut--yum!
|Tres Leches Cake|
Taking a look at Cafe El Presidente's brunch menu, it's clear to see why this place is fabulous. Huevos rancheros, empanadas and breakfast tacos? Sign me up!
For Cinco de Mayo, they are throwing a special France vs Mexico party (with costumes encouraged!). Email firstname.lastname@example.org for reservations.
So, will I be back? Most definitely. These are some of the most legit tacos I've had in a long time, and that's coming from a California girl. It also helps that the tortillas are made fresh in the kitchen every day in their on-site tortilleria and that all ingredients are sourced sustainably. Come with a date or celebrate with a group, but either way, you're sure to have a delicious fiesta in your mouth.
Disclosure: Our meal was comp'd, but all opinions are my own.
Nothing beats a warm cup of tea on a cold day and our friends at Argo Tea want to make sure you have your fill! All company-owned cafes will be hosting host special holiday fundraising events benefiting Habitat for Humanity with live music, passed drinks and treats on Wednesday 12/17 from 7 - 9pm. The Flatiron location (949 Broadway) will be hosting a flagship event featuring tea cocktails and exclusive giveaways. Tickets are $20 and all proceeds go to a good cause!
In addition, Argo will donate a portion of net proceeds from its seasonal signature drink (White FrosTea Chocolate -- rich white chocolate, mint and white tea and steamed milk) to Habitat for Humanity. Other winter specials include:
- Snowflake White Tea – heavenly blend of white tea, apple, sweet pink pepper, and seasonal spices
- Winter Spice – featuring orange flowers, cassia, cocoa shells, orange peel and almonds
Argo is offering special gift sets for all the tea lovers in your life.
Everyone knows Madison Square Park for Shake Shack, but I've fallen in love with its beauty on a summer's eve. It was my boyfriend's birthday last week and we had a bit of photo fun after dinner at Primehouse. I have a thing for sunset lighting :)
I love open space anywhere on this island.
The sheer fact that this building was built when
Teddy Roosevelt was President astounds me.
You can never not know the time in MSP.
The Empire State Building will always
steal some attention.
Having some fun with the public art.
More fun. In a past life maybe they were cousins?
Let it be known that, without even a dime, you can find awesome in this city simply by walking around and occasionally looking up. I'd love to hear where you find it. Leave a comment and let me know.